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Quinoa ai Frutti di Mare

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Starbene con Gusto

Ready to eat specialty for a delicious and complete dish

We suggest to start with seasonal and raw vegetables in order to realize a mediterranean and complete dish.

QUINOA has been cultivated for over 5000 years on the stony plateaus of the Andes. It belongs to the family of chenopodiacee, such as spinach and is a food particularly rich in nutritional properties: it contains fiber and minerals which are good for health. It tastes delicate, easy to digest, it has a high-protein and mineral content such as magnesium which plays a role in the energy metabolism and in maintaining normal muscle function. Quinoa is high in B2 which improves energy metabolism within brain and muscle cells and is known to help create proper energy production in cells. It is also a rich source of Resistant Starch that plays a role in controlling the glycemic index after eating. .

SEAFOOD have high amounts of protein which is important for muscle maintenance and repair bone health. They contain minerals such as phosphorus for the normal energy metabolism and the maintenance of bones and teeth.

Ingredients

Bio quinoa 26%, seafood (shellfish and crustacean) 25% (austral squid and/or atlantic squid, pacific shrimp and/or indo-pacific shrimp and/or atlantic shrimp, precooked and shelled chilean mussels), condiment ( water, tomato, sunflower oil, onion, extra virgin olive oil, seafood soup ( maltodestrine, yeast extract, natural flavor, seafood, salt), natural flavor, garlic, salt, parsley, spices: chili pepper.

Figure Feel Good
Starbene con Gusto

Dall’esperienza di oltre 50 anni e dal successo degli originali ed inimitabili CondiPresto nasce questa nuova linea di bontà, dove la scelta dei migliori prodotti della terra incontrano quelli del mare per darti qualcosa di unico e speciale, con tante proprietà naturali, per un pasto completo ed una alimentazione salutare ed appetitosa.

How to prepare

1

Pour the frozen contents from the package into a pan on a medium heat / high flame, add 150 ml (gr) of water in the amount of a glass of water, cover with lid and cook for approximately 12-15 minutes, stirring occasionally.

When you start cooking pay attention that the product does not stick to the pan, maintain low or moderate flame until the end of the cooking time. If necessary, pour water until it reaches the texture desired. At the end of the cooking time, you can add two tablespoons of quality extra virgin olive oil.

Gluten Free

Senza glutine - gluten free

All Condipresto products are gluten-free. This means that celiacs can eat everything from our Condipresto line. Furthermore we can guarantee the absence of ingredients derived from cereals containing gluten, and also the absence of possible sources of contamination during processing.

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