ESCA implements a self-inspection system according to the HACCP method set on the principles of Codex Alimentarius.
ESCA implements a self-inspection system according to the HACCP method set on the principles of Codex Alimentarius, with accurate quality controls through the entire production chain, from the acceptance of raw materials to the microbiological and chemical analysis of the final product.
Such activities are backed by a certified quality management system according to the BRC (Grade A) and IFS (Higher Level) standards in food safety.
ESCA has an automated tracking system to control the entire transport path of each ingredient, in compliance with the requirements of Regulation EC 178/2002.
The analytical tests on raw materials, semi-finished and finished products are carried out by Accredia notified laboratory in accordance with the officially approved procedures.
This translates into the best guarantee for our consumers who have always appreciated the incomparable goodness of our products.